RECIPES Classic Chana Dal Fry
Classic Chana Dal Fry
A comforting and homestyle dal fry that is thick, flavourful and perfect with rice or chapati.
Ingredients
- 1 cup Lioncroft Chana Dal
- 3 cups water
- 1 tbsp Lioncroft Sunflower Oil
- 1 onion, chopped
- 1 tomato, chopped
- 1 tsp Lioncroft Ground Cumin
- ½ tsp Lioncroft Turmeric Powder
- 1 tsp salt
- ½ tsp red chilli powder
- Fresh coriander
| Boil dal with water and spices |
| Fry onions in oil |
| Add tomatoes and spices |
| Add cooked dal |
| Simmer and garnish |
🍽️ Serving Suggestion
Serve with steamed rice and pickles.
