Lioncroft Self-Raising Flour is specially developed for the catering industry, providing consistent quality and reliable results for making naans, breads, cakes, and other baked goods. This flour is carefully milled from premium wheat and blended with the perfect amount of leavening agents to ensure light, soft, and fluffy textures.
Suitable For
VegetarianVeganGluten FreeHigh Fibre
Self-Raising
Flour
For Those Who Live to Cook
GlobalIndianMiddle Eastern
Size
About This Product
Lioncroft Self-Raising Flour is specially developed for the catering industry, providing consistent quality and reliable results for making naans, breads, cakes, and other baked goods. This flour is carefully milled from premium wheat and blended with the perfect amount of leavening agents to ensure light, soft, and fluffy textures.
Suitable For
VegetarianVeganGluten FreeHigh Fibre
Nutritional Value
Calories
352 kcal
Protein
10 g
Carbohydrates
75 g
Fat
1 g
Calcium
350 mg
Iron
2 mg
Magnesium
20 mg
Potassium
130 mg
Sodium
800 mg
Fiber
2.5 g
Recipes with Self-Raising
Delicious ways to use self-raising flour in your kitchen.
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Recipes Coming Soon
We're working on delicious recipes featuring self-raising flour. Check back soon!
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