Mahabaleshwari chana — named after the famous hill station in Maharashtra's Satara district that has long been celebrated as the home of India's finest chickpeas — is a particularly special variety of roasted chickpea that is prized for its exceptional flavour, firmness, and satisfying bite. Unlike standard chana, Mahabaleshwari chickpeas are roasted with their skins intact, which adds a distinctive earthy, slightly rustic character and additional nutritional benefit, since the skin is rich in dietary fibre and antioxidants. Lioncroft's Mahabaleshwari Roasted and Salted Chana With Skin brings this celebrated regional snack to tables across the country.

The roasting process applied to this premium chana variety produces a deeply flavoured, evenly crunchy snack that is a world apart from ordinary roasted chickpeas. The skin caramelises beautifully during roasting, adding a slightly toasted, toffee-edged note that complements the chickpea's natural nuttiness. Salted to enhance rather than overpower, these chanas strike a beautifully balanced flavour that makes them thoroughly moreish. Rich in protein, fibre, iron, and complex carbohydrates, they are a genuinely nutritious snack that energises without the blood sugar spikes associated with many modern snack foods. Whether enjoyed as a standalone snack, scattered over salads, or mixed into trail blends, Lioncroft's Mahabaleshwari Chana is a premium product that reflects the very best of India's snacking tradition.